Ski resorts Switzerland
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Gastronomy (ski huts, restaurants, eating at the ski resort) St. Moritz – Corviglia
Ski huts and restaurants are distributed at all the main points throughout the ski resort. There are rustic huts, stylish bars, exclusive gourmet restaurants, rustic-elegant mountain restaurants and also self-service restaurants. The typical Engadin restaurants treat visitors to delicious local specialities. The menus include national and international dishes of the highest quality.
16 mountain restaurants & ski huts
Gastronomy tip
White Marmot Restaurant & Bar
At Corviglia mountain station at 2,486 metres
Hartly Mathis elevated Corviglia to worldwide fame as a culinary mountain over 50 years ago. In the 2017/18 season, the White Marmot Restaurant (formerly Mathis Food Affairs) was completely renovated. Featuring a bar, modern design and stylish cuisine, it serves delicious dishes and fine wines. The excellent food is accompanied by the breathtaking backdrop of the Engadin mountains.
Paradiso
At the base station of the Randolins 4-person chairlift at 2,181 metres
Gourmet restaurant in the higher price category with breathtaking views of the Engadin mountains. Sun terrace and beach chairs (with fee for rental) and a bar invite visitors to relax.
Panoramarestaurant Piz Nair
At the Piz Nair mountain station at 3,057 metres
Panoramarestaurant at the highest point in the ski resort offering a beautiful panoramic view and typical Engadin specialities. The sun terrace is an inviting place to sit in fine weather.
quattro BAR
At Corviglia mountain station at 2,486 metres
The Design-Bar is a minimalist stone and wood construction. In the stylish bar with cosy seating, diners can enjoy Asian noodle soups and dim sum specialities.
Pizzeria Chadafö
At Marguns mountain station at 2,278 metres (next to the self-service restaurant)
You can enjoy Italian pizzas from a wood oven and delicious grilled food at Pizzeria Chadafö.
Mountain hut tip
Chamanna
Below Munt da San Murezzan mountain station at 2,665 metres
The home-style cuisine includes daily specials from the Grisons region. Traditional, freshly prepared ‘Rösti’, fried and grilled dishes and the ever-popular raclette.
Lej da la Pêsch
At the base station of the Lej da la Pêsch chairlift at 2,750 metres
The rustic mountain hut Lej da la Pêsch has a traditional lounge and a large sun terrace. It serves Swiss specialities. The highlight is a cheese fondue on the terrace with a view of Piz Nair.
Glünetta
At the base station of the Glüna chairlift at 2,456 metres
Rustic mountain hut with beautiful sun terrace and apéro bar. Diners can enjoy a selection of ‘Rösti’ (fried grated potatoes), raclette, and cheese fondue here.
Top Restaurants/Ski Huts
17 strengths of this ski resort
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