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Gastronomy 4 Vallées – Verbier/​La Tzoumaz/​Nendaz/​Veysonnaz/​Thyon - mountain huts/ski huts 4 Vallées – Verbier/​La Tzoumaz/​Nendaz/​Veysonnaz/​Thyon

Test result

4 out of 5 stars

Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows


Gastronomy/Eating at the ski resort 4 Vallées – Verbier/​La Tzoumaz/​Nendaz/​Veysonnaz/​Thyon

There are restaurants and huts distributed throughout the entire Les Quatre Vallées ski resort. You can also stop for a break at the base stations. Specialties from the Valais region, cheese and fondues are primarily served in the restaurants and huts, but you can also get typical skiers' fare. It would be nice if additional restaurants were available on Ethérolla and Greppon Blanc.

30 mountain restaurants & ski huts


Gastronomy tip

Les Chottes

At Les Chottes t-bar lift at 2210 m

The renovated Alm is located in the middle of the ski slopes and offers an extraordinary panorama view. They serve typical Valais specialties such as cheese, fondues, Jäger-Rösti (hunter's hash browns) and Berg-Macaronis (mountain pasta).

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Les Gentianes

Between Verbier and Nendaz at 2950 m

The largest mountain igloo in the Alps offers a perfect combination between skiing and dining pleasure. The restaurant offers a daily dish, a soup bar, pasta, chicken nuggets and Weißwürste (white sausages). The lounge area offers Entrecôte "Cafe de Paris" (must be ordered ahead).


Chalet Carlsberg

The restaurant is located on the Attelas slope

The gourmet terrace on the Attelas slope in Verbier offers a spectacular view. The specialties are delicacies such as meat grilled on a hot stone and delicious beef tartar.


Igloo du Mont-Fort

The highest igloo bar in Europe (3330 m above sea level) on Mont-Fort

You can enjoy a typical cheese fondue while gazing at the gorgeous panorama view of the Alps. The igloo is very small and cozy. On cold days, it is difficult to get a seat here.

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Mountain hut tip

Les Caboulis

On the run to Veysonnaz

Authentic framework of an earlier Alm hut. The specialties are: cheese fondue - pure or with tomatoes, mushrooms, herbs, sheep's cheese. Meat fondue - bourguignonne, chinoise, bacchus. Valais dishes, raclette and a large selection of local wines.

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