France
  • Alpe d'Huez
    • Worldwide
    • Europe
    • France
    • Auvergne-Rhône-Alpes
    • Isère
    • Grenoble
Select region
close
Continents
Countries
New Regions
Departments
Districts

Gastronomy Alpe d'Huez - mountain huts/ski huts Alpe d'Huez

Test result

4 out of 5 stars

Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows


Gastronomy/Eating at the ski resort Alpe d'Huez

There are numerous restaurants with diverse offerings in Alpe d'Huez. The menus range from Savoyard specialties to French crèpes to wood-oven pizza and grilled meats. There are also simple meals available everywhere such as pasta and soups.

22 mountain restaurants & ski huts


Mountain hut tip

Au P'tit Truc

At the base station of the lifts in Montfrais

The small Au P'tit Truc hut is peacefully located at the outermost point of the ski resort in Montfrais. Simple, regional dishes are served at moderate prices. When the weather is nice, there is a cozy terrace with tables and lounge chairs - and palm trees!


La Combe Haute

At the base station of the Chalvet lift, accessible via the Sarenne run

The Auberge de la Combe Haute is located deep in the Sarenne ravine, directly at a small mountain stream and is wonderfully wind-protected. As it is a bit away from the action, you can relax on the large terrace or in the restaurant. There are primarily regional specialties on the menu, but also some international dishes.

Go to Website


La Chantebise

At the middle station of the Grandes Rousses gondola

The large La Chantebise hut is very centrally located, above the village of Alpe d'Huez. The menu ranges from salads and sandwiches to French and international main courses and desserts. There are also fresh Crêpes from a self-service stand. When the weather in nice, the large terrace with tables and lounge chairs welcomes guests for a nice long break in the sun.

Go to Website






Feedback for the Skiresort.info Team? Please use this form »

Select specific criteria
Top evaluation criteria
Further evaluation criteria
Evaluation criteria for special interests
Test Reports
Tips for the ski holiday