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Gastronomy (ski huts, restaurants, eating at the ski resort) Alpe di Siusi (Seiser Alm)
Many rustic to modern huts, mountain restaurants and hotels are distributed throughout the entire ski resort. They serve mainly delicious South Tyrolean specialities.
40 mountain restaurants & ski huts
Gastronomy tip
Mont Sëuc - Restaurant
At the mountain station of the gondola lift St. Ulrich - Seiser Alm at 2,005 metres
From the Mont Sëuc restaurant, you can enjoy a breath-taking view of the peaks of the Alpe di Siusi (Seiser Alm), Sassolungo (Langkofel) and Sciliar (Schlern). The restaurant serves top-class regional cuisine in an alpine atmosphere.
Mountain hut tip
Göstner Schwaige
At the Steger Dellai chairlift
The Göstner Schweige is an insider tip. Its own speciality “Heublütensuppe” (hay flower soup) served in a bread crock and including 15 different meadow herbs is not to be missed.
Tirler Alm
At the Florian chairlift via slope 34 (Zallinger)
The Tirler Alm is one of the nicest huts in South Tyrol. It serves typical South Tyrolean dishes and international specialities.
Tschötsch Alm
At the Puflatsch/Bullaccia combined installation
The Tschötsch Alm serves traditional South Tyrolean home cooking in the cosy atmosphere of a rustic 100-year-old lounge.
Sanon Hütte
At the Sanon chairlift
This popular hut offers a rustic atmosphere and friendly hospitality. It serves traditional South Tyrolean dishes.
Bergrestaurant Puflatsch
At the mountain station of the Puflatsch/Bullaccia combined installation
You can enjoy a beautiful view over the Alpe di Siusi (Seiser Alm) from the sunny panoramic terrace. The restaurant serves South Tyrolean specialities.
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