Ski resorts Switzerland
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Gastronomy (ski huts, restaurants, eating at the ski resort) Hoch-Ybrig – Unteriberg/Oberiberg
The ski resort of Hoch-Ybrig has a lot to offer when it comes to dining. Attractive mountain huts and restaurants are distributed evenly throughout the entire ski resort. On the summits, there are the mountain restaurants Sternen, Wildä Maa and Spirstock. At the mountain station of the cable car, there is a large self-service restaurant with a pizzeria. The mountain huts serve mainly Swiss specialities and a very good selection of drinks and fine wines. From game specialities from their own hunts to beef tenderloin, each of the mountain huts offers changing and varied culinary delights. The large sun terraces are inviting places to relax.
12 mountain restaurants & ski huts
Gastronomy tip
Restaurant Steigadä
At the Hesisbol chairlift run at 1,615 metres
The rustic ‘Kulthütte’ Steigadä offers barbecue specialities and raclette. The hut is famous for its ‘Steigadäschnecken’ (beef tenderloin cubes) with a fine herb dressing or beef tenderloin. It also serves a wide selection of fine wines. Visitors can enjoy the open fireplace in the rustic lounge on cold days or relax on the sun terrace in fine weather.
Mountain hut tip
Bergrestaurant Laucheren
At the Laucheren mountain station at 1,490 metres
The Bergrestaurant Laucheren serves excellent cuisine and a good selection of wines. The highlight is the home-made pasta. In the outdoor area, there are barbecue specialities and a saloon. A wide range of events with live music attract visitors from near and far.
Top Restaurants/Ski Huts
13 strengths of this ski resort
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