Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Hochkössen (Unterberghorn) – Kössen
Attractive and rustic huts are distributed throughout the Hochkössen ski area. Tyrolean specialities and traditional home cooking are served with authentic hospitality. There are beautiful views from the inviting sun terraces. The Canadian log cabin is pretty special.
4 mountain restaurants & ski huts
Mountain hut tip
Bärenhütte
Slightly above the mountain station of the gondola lift at 1,500 metres
The Bärenhütte is a typical Canadian log cabin and was actually imported from Canada. A little piece of Canada in Tyrol! Regional specialities are served on the large sun terrace and in the cosy, rustic dining room.
Scheibenwaldhütte
At the base station of the Brandlift at 1,150 metres
The Scheibenwaldhütte is a very popular classic Tyrolean mountain hut. It serves freshly prepared Tyrolean specialities, in some cases from its own farming. There is a cosy ceramic stove and a sun terrace with beautiful views.
Sigi's Sportklause
At the base station of the gondola lift
You can call in at Sigi's Sportklause before, during or after your ski day. It is an essential stop at the base station – for a skier’s breakfast, lunch or après-ski.
Gipfelhaus Unterberghorn
Just below the mountain station of the Gipfellift
This rustic little mountain hut is impressively authentic. It serves simple, hearty fare, ideally rounded off with a little schnapps.
Feedback for the Skiresort.info Team? Please use this form »