Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Ifen
The construction of the Ifenbahn lift in 2017 has resulted in a new culinary highlight with the opening of the “Tafel & Zunder” mountain restaurant. There are places to stop and enjoy Austrian and local Walser specialities at the base, middle and mountain stations.
3 mountain restaurants & ski huts
Gastronomy tip
Tafel & Zunder
At the mountain station of the Ifenbahn lift at 2,030 metres - situated between the Ifen Plateau, Gottesacker and Hahnenköpfle
The Tafel & Zunder has treated diners to culinary delights since the start of the 2017/2018 winter season. This stylish table-service restaurant offers local, high-quality organic cuisine. Natural materials such as matured wood, stone and natural fabrics create a very inviting atmosphere. There is table service on the large sun terrace as well.
Mountain hut tip
Ifen-Hütte
At the middle station of the Ifenbahn lift at 1,600 metres
The Ifenhütte is a cosy mountain hut with a large sun terrace. It serves fresh regional Austrian specialities. The selection includes Kaiserschmarrn (pancake desert), cold meat or cheese platters and home-made cakes. You can enjoy après-ski in the Stadlbar.
Auenhütte
At the base station of the Ifenbahn lift at 1,280 metres
The Auenhütte offers fresh regional cuisine. The self-service restaurant has cosy lounges and a large sun terrace. You can enjoy après-ski in the Laubela Mountain Club.
Feedback for the Skiresort.info Team? Please use this form »