Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Isola 2000
The majority of the mountain restaurants are located at the children's area near the village. Most of them are self-service restaurants. Many of the restaurants only offer small snacks, but some of the huts have wait staff. In general, the price level is relatively high.
14 mountain restaurants & ski huts
Gastronomy tip
Le Refuge
On the blue Sierra slope
The Le Refuge restaurant is easy to access with the 6-person Combe Grosse chairlift and the blue Sierra slope. High quality materials and plenty of wood create a pleasant atmosphere and an open fire provides warmth. The guests are offered various local and international dishes.
Le Petit Chamois
At the end of the blue Chamois Chapland slope
The restaurant is very conveniently located at the edge of the village, a short distance from the Front de Neige 1+2 pommel lifts. The small interior with an open fireplace provides room for a maximum of 28 people. However there is also a large terrace that offers plenty of room when the weather is nice. Regional dishes are served.
Mountain hut tip
Chalet Belvédère
On the lower part of the Grand Tour slope at the Belvedere pommel lift
The Chalet Belvédère mountain hut has a large terrace with lounge chairs and a great view of the surrounding mountains. All dishes are freshly prepared every day and the ingredients come from the region. Indoors, an open fireplace provides a cozy atmosphere.
La Valette
At the base station of the St. Sauveur pommel lift
It pays off to get here early because the many dishes and the great atmosphere entice many guests. You can also get freshly grilled meats from the grill on the large terrace. The donkey in the stall beneath the terrace is very popular with the children!
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