Ski resorts Switzerland
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Gastronomy (ski huts, restaurants, eating at the ski resort) Laax/Flims/Falera
Visitors can take a break at pleasant and cosy restaurants distributed throughout the ski resort of Laax/Flims/Falera. The menu selection ranges from typical Swiss specialities to exclusive steaks and fish dishes. There are also three large self-service restaurants in Nagens, on Crap Sogn Gion and the Vorab Glacier. You can find a wide selection of restaurants in the Stenna Center at the base station in Flims. Winter sports enthusiasts can also choose from over 20 snow bars. The highlight is the Travelling Bar in the ski resort – which always pops up in a different place. You can check its location on the Inside Laax app.
19 mountain restaurants & ski huts
Gastronomy tip
Ustria Startgels
At Grauberg base station in Startgels at 1,509 metres
Meat and regional specialities are lovingly prepared at an open fire. There is also a very good wine selection.
La Vacca
At Plaun station at 1,630 metres
Meat specialities prepared over an open fire and a good wine selection are the highlights at La Vacca. You can enjoy excellent cuisine in the teepee tent.
Das Elephant
On Crap Masegn at 2,477 metres
You can enjoy excellent cuisine in this restaurant on the summit with a beautiful view of the Alps. In addition to fish dishes and the legendary penne pasta, other specialities are also served here.
Mountain hut tip
Stalla Alp Nagens
At the Arena Express 3 (Scansinas-Nagens) at 1,980 metres
The rustic restaurant was formerly a cow shed. Today, it serves alpine cheese specialities such as raclette and fondue. In fine weather, the large sun terrace and the Schneebar Alp Nagens are inviting places to sit.
Tegia Larnags
At Larnags middle station at 1,160 metres
Regional and Swiss seasonal dishes are freshly prepared in this rustic hut. The various Rösti dishes (potato dish) are not to be missed. In the evenings, Tegia Larnags is also a cosy fondue restaurant with a fireplace.
Top Restaurants/Ski Huts
17 strengths of this ski resort
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