Ski resorts Italy
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Gastronomy (ski huts, restaurants, eating at the ski resort) Latemar – Obereggen/Pampeago/Predazzo
The Berghütte Oberholz is an architectural gem. Rustic and cosy huts welcome visitors throughout the ski resort. There are also restaurants at all base stations. These serve mainly regional specialities from South Tyrol and Trentino. There are also some exclusive huts, such as the Mayrl Alm, the Baita Gardoné and the Berghütte Oberholz.
14 mountain restaurants & ski huts
Gastronomy tip
Berghütte Oberholz
At the mountain station of the Obereggen-Oberholz chairlift at 2,096 metres
The Berghütte Oberholz is the architectural gem in Obereggen. Large panoramic windows showcase the mountain scenery. It is a relaxed haven with three lounges and a large sun terrace. Sophisticated dishes using natural and regional produce, fresh, hearty and innovative specialities and a good selection of wines guarantee a real culinary treat.
In.Treska
At the mountain station of the Tresca chairlift at 2,200 metres
The In.Treska mountain hut has been completely renovated for the 2022-2023 season. The small and attractive hut has large panoramic windows offering beautiful views of the Dolomites. Delicious barbecue smells greet you as soon as you step into the hut. The high-quality meat (chicken, ribs, fjord lamb, veal and beef) is prepared in the special Josper charcoal grill. Regional specialities and a fine wine list add the finishing touch. The sun terrace is an attractive place to sit in fine weather.
Mayrl Alm
At the Absam-Maierl 6-person chairlift at 2,037 metres
The ski hut for gourmets has a large sun terrace, a self-service area and a table-service restaurant. You can enjoy tasty appetisers, fine meat, game and fish dishes, and freshly baked cakes here. The seafood spaghetti is highly recommended.
Gardoné
At the mountain station of the gondola lift from Predazzo
The Baita Gardoné is also known as “The Mountain Riviera”, because you can enjoy the sunshine in a lounge chair beneath the (artificial) palm trees here. There is a large table-service section and a self-service restaurant with typical Trentino and South Tyrolean specialities. In the table-service section, you can order exclusive wines and very good food.
Mountain hut tip
Weigler Schupf
At the Absam-Maierl 6-person chairlift
Rustic and cosy hut serving typical South Tyrolean dishes such as barley soup, ham and Kaiserschmarrn.
Epircher Laner Alm
At the mountain station of the Ochsenweide gondola lift in Obereggen
Diners can look forward to delicious Tyrolean specialities in the cosy self-service ski hut with a large sun terrace.
Zischgalm
At the mountain station of the Latemar chairlift in Pampeago
The Zischgalm treats diners to South Tyrolean dishes. It has a table-service area and a self-service section.
18 strengths of this ski resort
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