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Gastronomy (ski huts, restaurants, eating at the ski resort) Loser – Altaussee
Rustic and snug mountain huts can be found throughout the ski resort of Loser. There are three restaurants at the Loser Arena base station. The focus is on regional dishes from the Ausseerland region. The views from the sun terraces of the Loser-Alm, Loserhütte and Stellenkogelhütte mountain huts are unforgettable.
9 mountain restaurants & ski huts
Mountain hut tip
Loserhütte
Below the Loserfenster 4-person chairlift at 1,540 metres
The Loserhütte serves Styrian specialities. There is a large sun terrace for fine weather. The home-made Zirmschnapps (stone pine schnapps) is a particular treat and an Aussee speciality.
Loser-Alm Bergrestaurant
At the mountain station of the Loser-Panoramabahn lift at 1,600 metres
The Loser-Alm invites locals and visitors to enjoy its culinary highlights. The mountain restaurant on the Loser-Alm offers an amazing panoramic view from the large sun terrace and is a popular stopping place for skiers, snowboarders, tobogganers and ski tourers.
Stellenkogelhütte
Right beside the FIS slope, below the middle station of the Loser Panoramabahn lift
The Stellenkogelhütte is the smallest mountain hut in the ski resort of Loser. A stop in this hut with a family atmosphere is also an opportunity to enjoy a great view of the Dachstein glacier.
Alpenstub'n Losermaut
Slightly above the Loser arena at 870 metres
The Alpenstub'n Losermaut has a cosy and rustic atmosphere with a lot of wood. The food here is very good, with a menu including burgers, fish and regional specialities.
Blaa-Alm
Around 2 kilometres from the car park at the end of the valley
Although it is not located directly within the ski resort, the Blaa-Alm is a real insiders’ tip. It can be reached easily by cross-country trail or by car. You can still enjoy typical traditional fare here, with dishes based on old Styrian and Aussee recipes.
Geiger Alm
At the Sandling base station at 855 metres
The Geiger Alm is the most rustic hut in the entire ski resort of Loser and the only restaurant in Altaussee with a Gault & Millau rating of four. Visitors can enjoy the award-winning cuisine in cosy dining rooms with tiled stoves from 6 pm. The hut is not open at lunchtime.
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