Test result Size (1/18) Slope offering (2/18) Lifts/cable cars (3/18) Snow reliability (4/18) Slope preparation (5/18) Access, parking (6/18) Orientation (7/18) Cleanliness (8/18) Eco-friendliness (9/18) Friendliness (10/18) Gastronomy (11/18) Après-ski (12/18) Accommodation (13/18) Families & children (14/18) Beginners (15/18) Experts, freeriders (16/18) Snow park (17/18) Cross-country (18/18) Summary
Evaluated by Skiresort.info , the world's largest test portal for ski resorts. The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Speikboden – Skiworld Ahrntal Restaurants are distributed throughout the entire ski resort of Speikboden. The majority of the huts are cosy and rustic. The emphasis is on South Tyrolean cuisine.
10 mountain restaurants & ski huts
Mountain hut tip Sonnklarhütte At the top of the Sonnklar at 2,400 metres
The Sonnklarhütte is the highest mountain hut in the ski resort of Speikboden. Diners can enjoy South Tyrolean specialities in the cosy dining rooms. The large sun terrace invites you to relax and take in the beautiful views of the Dolomites.
Go to Website
Schüsslerhof Below Michlreis on the valley run at 1,300 metres
The Schüsslerhof serves a wide selection of traditional and home-made dishes. This cosy restaurant with rustic dining rooms caters to every taste.
Go to Website
Trejer Alm At 2,003 metres, accessed via the ski route from the Sonnklar
The hut is not crowded, but it is difficult to find. Once you're there, you can enjoy South Tyrolean specialities.
Go to Website
15 strengths of this ski resort
Bergrestaurant Speikboden Enzianhütte on the Speikboden Restaurant Mitte (Michlreis) Bar | Pizzeria | Après-Ski - ahris Restaurant on the Speikboden Feedback for the Skiresort.info Team? Please use this form »
Please wait and do not close window. File will be transmitted.
Test result Size (1/18) Slope offering (2/18) Lifts/cable cars (3/18) Snow reliability (4/18) Slope preparation (5/18) Access, parking (6/18) Orientation (7/18) Cleanliness (8/18) Eco-friendliness (9/18) Friendliness (10/18) Gastronomy (11/18) Après-ski (12/18) Accommodation (13/18) Families & children (14/18) Beginners (15/18) Experts, freeriders (16/18) Snow park (17/18) Cross-country (18/18) Summary
Select specific criteria
Top evaluation criteria
Further evaluation criteria
Mountain restaurants, ski huts, gastronomy Evaluation criteria for special interests