Mountain restaurants, huts St. Moritz – Corviglia

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Gastronomy/Eating at the ski resort St. Moritz – Corviglia

Ski huts and restaurants are distributed at all the main points throughout the ski resort. There are rustic huts, stylish bars, exclusive gourmet restaurants, rustic-elegant mountain restaurants and also self-service restaurants. The typical Engadin restaurants treat visitors to delicious local specialities. The menus include national and international dishes of the highest quality.

16 mountain restaurants & ski huts

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Gastronomy tip

White Marmot Restaurant & Bar

At Corviglia mountain station at 2,486 metres

Hartly Mathis elevated Corviglia to worldwide fame as a culinary mountain over 50 years ago. In the 2017/18 season, the White Marmot Restaurant (formerly Mathis Food Affairs) was completely renovated. Featuring a bar, modern design and stylish cuisine, it serves delicious dishes and fine wines. The excellent food is accompanied by the breathtaking backdrop of the Engadin mountains.

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Paradiso

At the base station of the Randolins 4-person chairlift at 2,181 metres

Gourmet restaurant in the higher price category with breathtaking views of the Engadin mountains. Sun terrace and beach chairs (with fee for rental) and a bar invite visitors to relax.

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Panoramarestaurant Piz Nair

At the Piz Nair mountain station at 3,057 metres

Panoramarestaurant at the highest point in the ski resort offering a beautiful panoramic view and typical Engadin specialities. The sun terrace is an inviting place to sit in fine weather.

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quattro BAR

At Corviglia mountain station at 2,486 metres

The Design-Bar is a minimalist stone and wood construction. In the stylish bar with cosy seating, diners can enjoy Asian noodle soups and dim sum specialities.

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Pizzeria Chadafö

At Marguns mountain station at 2,278 metres (next to the self-service restaurant)

You can enjoy Italian pizzas from a wood oven and delicious grilled food at Pizzeria Chadafö.

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Mountain hut tip

Chamanna

Below Munt da San Murezzan mountain station at 2,665 metres

The home-style cuisine includes daily specials from the Grisons region. Traditional, freshly prepared ‘Rösti’, fried and grilled dishes and the ever-popular raclette.

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Lej da la Pêsch

At the base station of the Lej da la Pêsch chairlift at 2,750 metres

The rustic mountain hut Lej da la Pêsch has a traditional lounge and a large sun terrace. It serves Swiss specialities. The highlight is a cheese fondue on the terrace with a view of Piz Nair.

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Glünetta

At the base station of the Glüna chairlift at 2,456 metres

Rustic mountain hut with beautiful sun terrace and apéro bar. Diners can enjoy a selection of ‘Rösti’ (fried grated potatoes), raclette, and cheese fondue here.

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