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Gastronomy (ski huts, restaurants, eating at the ski resort) St. Moritz – Corviglia
Ski huts and restaurants are distributed at all the main points throughout the ski resort. There are rustic huts, stylish bars, exclusive gourmet restaurants, rustic-elegant mountain restaurants and also self-service restaurants. The typical Engadin restaurants treat visitors to delicious local specialities. The menus include national and international dishes of the highest quality.
17 mountain restaurants & ski huts
Gastronomy tip
White Marmot Restaurant & Bar
At Corviglia mountain station at 2,486 metres
This culinary hotspot offers an exclusive bar and stylish cuisine. It serves delicious food and fine wines. The excellent food is accompanied by the breathtaking backdrop of the Engadin mountains. In the same building, one floor above, there is also Edy’s Free-Flow self-service restaurant.
Restaurants & Bar Marguns
At Marguns mountain station at 2,278 metres
The Restaurants & Bar Marguns include the Restaurant Chadafö and the Free Flow Restaurant. A large sun terrace and the Sternbar Marguns complete the selection.
Panoramarestaurant Piz Nair
At the Piz Nair mountain station at 3,057 metres
Panoramarestaurant at the highest point in the ski resort offering a beautiful panoramic view and typical Engadin specialities. There is a sun terrace for fine weather.
Paradiso
At the base station of the Randolins 6-person chairlift at 2,181 metres
Gourmet restaurant in the higher price category with breathtaking views of the Engadin mountains. The sun terrace and a bar make the Mountain Club an inviting place to relax for a while. The champagne and wine list caters to every taste.
Mountain hut tip
Glünetta
At the base station of the Glüna chairlift at 2,456 metres
The rustic Glünetta mountain hut has a lovely sun terrace and an aperitif bar. It serves all kinds of röstis as well as raclette and cheese fondue.
Chamanna
Below Munt da San Murezzan mountain station at 2,665 metres
The Chamanna serves contemporary cuisine with Asian accents, international and classic Swiss dishes. The restaurant offers an amazing view of the Upper Engadin lake plateau. It is the perfect place to end a ski day. At the Chamanna, tradition meets trends to create a unique experience.
Alpina Hütte
Slightly above Corviglia at 2,560 metres
In the Alpina Hütte, visitors can enjoy Engadin specialities with over a century of tradition. In fine weather, you can sit outside and enjoy the beautiful view of the Engadin.
Lej da la Pêsch
At the base station of the Lej da la Pêsch chairlift at 2,750 metres
The Lej da la Pêsch mountain hut has a rustic lounge and a large sun terrace. It serves Swiss specialities. The highlight is a cheese fondue on the terrace with a view of Piz Nair.
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