Après-ski huts/bars/umbrella bars/clubs/party/after ski Trysil
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Après-ski Trysil
After a day on the slopes, visitors can enjoy the great atmosphere and entertainment in some nice bars and restaurants in the Turistsenter and Høyfjellssenter. Up on the mountain, there is also the Skihytta and the Stallen Pub Knettsetra. There is live music in the venues most days of the week.
Après-ski tip
Laaven 1790
In the Trysil Turistsenter at 460 metres
The Laaven is known for its good atmosphere from 3 pm onwards. There is live music several times a week and people dance on the tables. The party continues late into the night at weekends.
Stabben Restaurant & Afterski
At the Skistar Lodge Trysil at 802 metres
The Stabben is a great place to end a day on the slopes. You can raise a glass to a great day here, with good music and a wide selection of drinks.
Radisson Blu Resort Trysil
In the Trysil Turistsenter at 430 metres
The Lobby Bar in the Radisson Blu Resort is a perfect place to relax by the open fire at the end of a day on the slopes. There is also the Mt. Mocca Cafe and the Brasserie T for cosy gatherings.
Spiseriet Trysil
At the Trysil Høyfjellssenter base station in the Trysil Høyfjellssenter at 830 metres
During the week, this is a good place to relax and raise a glass to a successful day on the slopes. On Fridays and Saturdays, there is après-ski with live music and a great atmosphere. There is a real party mood here then.
Skihytta
At the Skihytta Ekspress base station at 819 metres
You can end your ski day in the Skihytta before the last run down. A fine wine list and good food add the finishing touches.
Stallen Pub Knettsetra
Between Setertrekket and Høgekspressen at 670 metres
The Stallen Pub and neighbouring Hyggebar are great places to end a day on the slopes. However, you will still need to ski back down to the valley.
Marielle's Snackbar
At the Høgekspressen base station at 395 metres
Marielle's Snackbar offers après-ski with live music and a sun terrace. You can end your day on the slopes here with great drinks.
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