Ski resorts Austria
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Gastronomy (ski huts, restaurants, eating at the ski resort) Zillertal Arena – Zell am Ziller/Gerlos/Königsleiten/Hochkrimml
Cosy mountain huts and modern restaurants are spread throughout the ski resort. There is a good balance of self-service and table-service restaurants. Most mountain huts offer mainly local specialities and have large sun terraces. The Zillertal Arena has picked up on to the trend and is increasingly focusing on high-quality restaurants with high-quality dining and lounges.
34 mountain restaurants & ski huts
Gastronomy tip
Wiesenalm
At the Wiesenalm middle station in Zell am Ziller at 1,309 metres
The Wiesenalm is the highlight in the Zillertal Arena. The rustic Almstube, the elegant Wiesenstube and the Wiesenlounge invite you to relax for a while. In the Meisterwurz Bar, you can enjoy a stronger drink. The sun terrace offers beautiful views over the Zillertal valley. The culinary offering at the Wiesenalm is impressive too. Visitors can enjoy very good food and fine wines.
Larmachalm
At the base station of the Lamarchbahn lift in Königsleiten at 1,980 metres
Newly renovated ski hut with an impressive terrace. Self-service and table-service restaurant with barbecue chicken station on the terrace. Visitors can enjoy stylish drinks and dishes in the Larmach Lounge.
Bergrestaurant Gipfeltreffen
At the mountain station of the Dorfbahn 2 lift in Königsleiten at 2,300 metres
One of the highest restaurants in the Zillertal Arena ski resort with a sun terrace and high-quality food and drinks. A wine lounge adds the finishing touch. Unique: cheese fondue in the fondue gondola.
Königsleitner Skistüberl
In Königsleiten at the Sonnenkopf run at 1,580 metres
The Königsleitner Skistüberl is located in the Der Königsleitner hotel and offers Tyrolean specialities all day long in the cosy restaurant or on the sun terrace.
Mountain hut tip
Kreuzjoch Alm
In Zell am Ziller between the Hanser X-Press and Kreuzjoch X-Press at 2,100 metres
Home-made specialities, from goulash soup to Jausenbrettl to Kaiserschmarrn. The Käsespätzle (cheesy pasta) served in the pan is highly recommended. Emphasis is still placed on local dishes here. There are also beautiful views of the Zillertal valley from the sun terrace. You can really enjoy the sunset here.
Rössl Alm
At the middle station of the Dorfbahn Gerlos lift at 1,600 metres
Rustic and cosy mountain hut with a high quality standard. Après-ski with a DJ starts from 3 pm.
Prölleralm
At the Krummbachabfahrt run in Gerlos at 1,475 metres
Cosy dining rooms, table service and specialities such as home-made Tyrolean Schlutzkrapfen (stuffed pasta) and cones with cream.
Schmankerlhütte Kreuzwiesenalm
In Zell am Ziller at 1,880 metres at runs 16 and 17
In the Schmankerlhütte Kreuzwiesenalm, you can look forward to high-quality local specialities in a traditional, cosy and relaxing ski hut atmosphere. The Hüttenfrühstück (hut breakfast) should not be missed.
Rosi's Schnitzelhütte
At the Sportabfahrt run number 18 at 1,780 metres
You can enjoy hearty Tyrolean fare in Rosi's Schnitzlhütte, with the largest schnitzels in the area, home-made pastry dishes and home-brewed schnapps. The perfect place to relax beside the cosy tiled stove.
Seppi's Mountain Club
On the Isskogel in Gerlos at 1,850 metres
Seppi's Gerlos opened in 1967 as the first restaurant in the ski resort. Whether on the table-service terrace, in the pizzeria, lounge or après-ski umbrella bar - Seppi's has something for everyone. The fantastic views and unique atmosphere make Seppi’s a very special place in the Zillertal Arena.
Plattenalm
At the Plattenkogel X-Press II base station on the Gerlosplatte at 1,700 metres
Traditional restaurant with a large sun terrace and home-made pizzas.
Filzsteinalm
In Hochkrimml at the Filzstein lifts at 1,640 metres
Very good value for money, local specialities, suitable for families with its own children's play room and large sun terrace.
18 strengths of this ski resort
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